Best Idea to Cooking Yummy Puttanesca Sauce
Wishing to dine Puttanesca Sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Puttanesca Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to puttanesca sauce recipe. You can have puttanesca sauce using 14 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Puttanesca Sauce, here are the ingridients required:
- Prepare 500 g of Cherry tomatoes.
- You need 4 Cloves of garlic.
- Provide of Olive oil.
- Take Half of an onion.
- Prepare 2 Tablespoons of capers.
- You need 6 of Anchovy fillets.
- Get 20 of Pitted black olives.
- You need 1.5 Cups of Passata.
- You need 2 Tablespoons of tomato paste.
- Take 1 Teaspoon of dried oregano.
- You need 1 Teaspoon of dried basil.
- Prepare 4 Tablespoons of cream.
- Prepare 1 Tablespoon of lemon juice.
- Provide of Salt and pepper.
After readying the ingridients, next you are ready to cook your tasty Puttanesca Sauce by following the procedures on this section:
- Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min..
- Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft..
- Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further..
- Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝.
Recipe : Puttanesca Sauce
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step by step to make Puttanesca Sauce
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