Best Idea to Cooking Tasty Salmon with Sweet Chilli Sauce
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We hope you got insight from reading it, now let's go back to salmon with sweet chilli sauce recipe. To cook salmon with sweet chilli sauce you need 5 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Salmon with Sweet Chilli Sauce, below are the materials needed:
- Use 240 gram of Salmon fillets.
- Prepare 3 tablespoon of Sweet chilli sauce.
- Get 1 tablespoon of Rapeseed oil.
- Provide 1 teaspoon of Fish sauce.
- Provide 1 pinch of Salt and black pepper.
After preparing the ingridients, next you are ready to cook your appetizing Salmon with Sweet Chilli Sauce by following the guidances on this section:
- Heat the oven at 200 Celsius..
- Mix the sweet chilli sauce with fish sauce in a small bowl..
- Heat the oil in the nonstick frying pan..
- Season the salmon fillets with salt and pepper. Fry-skin side first. Cook about 2 minutes on each side. Transfer the fillets on the baking tray..
- Pour the sweet chilli sauce mixture on the salmon fillets and bake until the salmon cooked. Usually, it should take approx 10 minutes..
- Serve with Thai Jasmine Rice and vegetable of your choice.
Whisk to combine and add minced garlic and green onions. Sprinkle the salmon with salt and pepper and place facing down with the skin side up in the dish and allow to marinate for at least one hour. One of my favorite ways to prepare salmon is with an Asian inspired, sweet and spicy sauce. Sweet chili sauce, garlic, ginger, and honey all work together to make this a delicious flavor party. One of the easiest weeknight dinners, not to mention impressive!
Recipe : Salmon with Sweet Chilli Sauce
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