Best Idea to Cooking 5-Star Easy Pretzel Knot Bites
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To cook an extraordinary Easy Pretzel Knot Bites, below are the components required:
- Prepare 1 of (13.8 oz) can refrigerated pizza crust.
- Provide 5 cup of water.
- Get 1/3 cup of baking soda.
- Provide 1 of egg, beaten.
- Provide 2 tsp of kosher salt.
- You need 1 of flour.
- Take 1 jar of Cheese Whiz or sauce of your choice for dipping.
After readying the components, now you are ready to prepare your 5-star Easy Pretzel Knot Bites by following the guidances below:
- Preheat oven to 450°..
- Line a baking sheet with either parchment paper or nonstick cooking spray. Set aside..
- Unroll pizza dough on a lightly floured surface and cut dough into 2 or 3" strips..
- Take each strip and roll it into a 6" long rope. Tie each rope into a knot and set aside..
- Bring water and baking soda to boil. **The baking soda in this recipe reacts with the dough making it soft and chewier like real pretzels.**.
- Drop the dough knots about 5 or 6 at a time into the boiling water. Cook them quickly for about 30 to 45 seconds until they look slightly puffy. They should float on the waters surface when they are done..
- Remove the knots from the water and transfer to your prepared baking sheet. Space the knots so that they are at least 1/2" apart..
- Brush each knot with the beaten egg and sprinkle generously with the kosher salt..
- Bake the knots for 10 to 12 minutes or until lightly golden brown. Serve with heated Cheese Whiz or other sauce of choice. Enjoy!.
Wrap dough around cheese and bacon to resemble knot; pinch dough to seal tightly. Separate biscuits and cut each in half. Stern), is an important example of a pretzel knot which exhibits various interesting phenomena under three-dimensional and four-dimensional. These bite-size buttery pretzels are so easy! Serve them up on Game Day with your favorite dipping sauce.
Recipe : Easy Pretzel Knot Bites
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