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Best Advice to Serving Perfect Lemon butter rosemary and spinach chicken thighs

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Lemon butter rosemary and spinach chicken thighs

We hope you got insight from reading it, now let's go back to lemon butter rosemary and spinach chicken thighs recipe. To make lemon butter rosemary and spinach chicken thighs you only need 13 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Lemon butter rosemary and spinach chicken thighs, below are the ingridients required:

  1. You need 2 cups of loose packed rough chopped baby spinach.
  2. Provide 1.75-2 pounds of (4) organic bone in chicken thighs.
  3. You need 3 of garlic cloves minced.
  4. Get 1 cup of heavy cream.
  5. Take 1 1/2 cup of chicken stock.
  6. Prepare Tbsp of minced fresh rosemary and 3 to 4 sprigs.
  7. Use 1 of large lemon.
  8. Provide of White rice.
  9. Take of Smoke paprika.
  10. Use of Salt and pepper.
  11. Provide 1/4 cup of freshly grated Parmesan.
  12. Take 1 tsp of crushed red pepper (optional).
  13. You need 1 1/2 cups of cherry tomatoes.

After preparing the components, now you are good to make your tasty Lemon butter rosemary and spinach chicken thighs by following the guidances on this section:

  1. Season chicken thighs and add to a room temp pan and bring to med high heat and sear to render fat and crisp the skin, flip and quickly sear the other side for about 5 minutes and remove, searing the thighs like this takes time but it’s worth it so be patient..
  2. Add 2 tbsp butter to the cast iron enamel and sauté garlic and minced rosemary for a few minutes or until soft and fragrant and then add the stock, cream, juice of 1 lemon, Parmesan, couple pinches of salt and bring to a boil and reduce for about 5 to 10 minutes, taste for seasoning..
  3. Turn the heat off and add the spinach until wilted.
  4. Add the chicken skin side up, rosemary sprigs and cherry tomatoes and add to the oven at 400 for about 30 minutes.
  5. Serve over white rice.

It comes together so quickly and insanely flavored with only few simple ingredients. If you try this Lemon Rosemary Chicken, please let me know in the comments below. I would love to know how it turned out for you! Serve chicken with spinach and snap peas, garnished with roasted lemon and garlic. This content is created and maintained by a third party, and imported onto this page.

Recipe : Lemon butter rosemary and spinach chicken thighs

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step by step to make Lemon butter rosemary and spinach chicken thighs

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