Best Advice to Serving Appetizing Cod Fillets in Nanban Sauce with Veggies
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To prepare an extraordinary Cod Fillets in Nanban Sauce with Veggies, below are the materials needed:
- Prepare 400 grams of Cod.
- Use 1 of Onion.
- Use 1/2 of Carrot.
- Use 150 ml of Soy sauce.
- Get 120 ml of Vinegar.
- Provide 4 tbsp of Light brown sugar (caster sugar).
- Get 200 ml of Water.
- Get 1 of Red chili pepper.
- Provide 1 of Plain flour.
- Get 1 of Frying oil.
After readying the ingridients, now you are ready to cook your 5-star Cod Fillets in Nanban Sauce with Veggies by following the procedures below:
- Cut the fish into bite-sized pieces. Thinly slice the onion along the grain. Julienne the carrot. Remove the seeds from the chili peppers and slice into thin rounds..
- Mix the seasoning ingredients in a bowl with the water. Add the chili pepper, onions, and carrot..
- Dust the fish with flour and deep fry. While it's still hot, put it in the marinade from Step 2..
- Let the flavors mingle for 10 -15 minutes, and it's ready..
Preparing the nanban sauce is simple. Simply combine all the ingredients, bring to the boil and then reduce to a simmer. Continue to simmer for a minute, then turn off the heat. Using chopsticks, dip the chicken pieces into the nanban sauce and swirl around thoroughly until all the chicken is well coated. Dredge the cod fillets in the seasoned flour until completely coated.
Recipe : Cod Fillets in Nanban Sauce with Veggies
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Simple tips to make Cod Fillets in Nanban Sauce with Veggies
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