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Best Advice to Serving 5-Star Beef Simmered In Beer

Wishing to dine Beef Simmered In Beer a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Beef Simmered In Beer like a famous chef made.

Beef Simmered In Beer

We hope you got insight from reading it, now let's go back to beef simmered in beer recipe. You can cook beef simmered in beer using 14 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Beef Simmered In Beer, here are the components needed:

  1. Get 1 kg of A block of beef (belly, shin, etc.).
  2. You need 2 of to 3 Onion.
  3. Get 200 ml of Canned tomatoes (with the juice).
  4. Use 500 ml of Beer (not a very dry one).
  5. Prepare 66 ml of Water.
  6. Take 1 tbsp of Brown sugar.
  7. Take 1 tbsp of Dijon mustard.
  8. Use 1 of cube Beef or chicken stock cube.
  9. Get 1 of Bay leaf.
  10. Use 1 of Olive oil.
  11. Use 1 of Plain flour.
  12. Get 1 of Salt and pepper.
  13. Get of Accompaniments:.
  14. You need 1 of Broccoli, potatoes, etc..

After readying the ingridients, next you are ready to prepare your appetizing Beef Simmered In Beer by following the guidances on this section:

  1. Cut the beef into 6 cm cubes, and season with salt and pepper..
  2. Slice the onions as thinly as possible, and saute patiently in olive oil until golden brown. Set aside..
  3. Put the pan you sauteed the onions in back on the heat with some more olive oil. Dust the beef cubes with flour and brown in the pan..
  4. Add the onions back in the pan with the canned tomatoes, beer, water, brown sugar, mustard and soup stock cube..
  5. Bring to a boil over high heat. When the beer foam has died down skim off the scum diligently. Add the bay leaf and simmer for about 3 minutes..
  6. Stir occasionally, and simmer until you think it looks right to you. Season with salt and pepper. Turn off the heat and leave to rest for a full day before serving..
  7. Boil the accompaniments, such as broccoli and potatoes..
  8. For the mashed potatoes, see. For the saffron rice, see. I used these as accompaniments here..

Recipe : Beef Simmered In Beer

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