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Best Advice to Producing Tasty Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus

Hoping to eat Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus like a famous chef made.

Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus

We hope you got insight from reading it, now let's go back to chicken chiquita, chickpea peanut galette, spinach timbale & jus recipe. To cook chicken chiquita, chickpea peanut galette, spinach timbale & jus you need 52 ingredients and 16 steps. Here is how you cook that.

To make an extraordinary Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus, below are the ingridients required:

  1. Prepare of Chicken Chiquita.
  2. You need 300 g of Chicken Breast.
  3. Prepare 3 of sliced Cheddar Cheese.
  4. You need 1 of Ripe Banana.
  5. Use 3 of Ham(Pork/Chicken).
  6. Prepare To taste of Salt.
  7. Get To taste of Black pepper.
  8. Get 2 cups of Refined Flour.
  9. Provide 1/2 tsp of Italian mix herbs.
  10. Provide 1/4 tsp of Paprika powder.
  11. Get 250 g of Bread Crumb.
  12. Take 2 tbsp of Refined oil.
  13. Get 2 of no Egg yolk.
  14. Prepare of Chickpea Peanut Galette.
  15. You need 100 g of Chickpea.
  16. Get 50 g of Roated Peanuts.
  17. Prepare 1/2 of finely chopped onion.
  18. Provide 3-4 of finely chopped garlic.
  19. Take 1 tsp of finely chopped leek.
  20. Provide 1 tsp of finely chopped celery.
  21. Take To taste of Black pepper.
  22. Provide To taste of Salt.
  23. You need 1 tsp of chilli flakes.
  24. Use 1 tsp of cajun spice.
  25. Use 1/2 tsp of lemon juice.
  26. Use 1 tsp of fresh chopped parsley.
  27. Prepare of Spinach Timbale.
  28. Prepare 250 g of Spinach.
  29. Take 6-7 of no crushed garlic.
  30. Prepare 1/4 of no finely chopped onion.
  31. Provide 1 tsp of finely chopped leek.
  32. Use 1 tsp of finely chopped celery.
  33. Take 50 g of roasted sesame seeds.
  34. Take 1 tsp of Oil.
  35. You need To taste of Black pepper.
  36. Get To taste of Salt.
  37. Prepare 1 pinch of sugar.
  38. Take of Crispy Banana.
  39. Provide 1 of thin sliced Raw Banana/Plantain.
  40. Get 1 pinch of salt.
  41. Prepare 1 pinch of Black Pepper.
  42. Prepare As needed of Oil for deep frying.
  43. You need 1 pinch of Paprika.
  44. Take of Chicken Jus.
  45. You need As needed of Extracted Chicken Fat.
  46. Get 1 tbsp of finely chopped onion.
  47. You need 3-4 of crushed Garlic.
  48. Prepare 1 pinch of thyme.
  49. You need 1/4 cup of white wine.
  50. Prepare 2 tbsp of brown sauce.
  51. Prepare To taste of Salt.
  52. Use To taste of Black pepper.

After readying the materials, next you are good to cook your appetizing Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus by following the guidances on this section:

  1. Chicken Chiquita :.
  2. Give a slit in the chicken breast and make a packet. Lay the ham on board and place sliced banana and cheese and roll it and stuff inside. Sprinkle a pinch of seasoning and keep aside for 20 minutes..
  3. Season the flour with salt, pepper and Italian mix herbs(thyme, rosemary and oregano). Now coat the chicken breast with seasoned flour and then dip it in egg yolk and breadcrumb one after another..
  4. Shallow fry the crumb coated chicken on both sides in low medium heat until it raises the temperature to 165°F..
  5. Chickpea and Peanut Galette:.
  6. Boil the chickpeas with salt, and sachet of star anise, cinnamon stick and cloves. Take out the sachet of spices and blend it to coarsely dry paste..
  7. Except peanuts add all the rest ingredients and mix together. Coarsely blend the peanuts and keep it in a plate..
  8. Make small patties out of chickpea mixture and coat it with blended peanuts and shallow fry it till golden brown..
  9. Spinach Timbale:.
  10. Blanch the spinach leaves. Keep good leaves aside and chop the rest. Saute the chopped spinach with above mentioned Timbale ingredients..
  11. Put a cling/plastic wrap on board and lay the leaves one after. Put the sauted spinach mixture on the leaves (lengthwise). Roll it out pressing the sides inside and tie the ends tightly. Keep it in refrigerator for 30 minutes..
  12. Take it out from wrap and roll on sesame seeds..
  13. Crispy Banana: Season the raw banana/plantains with salt, black pepper and paprika and deep fry it in very hot oil..
  14. Chicken Jus:.
  15. Saute onion and garlic with extracted fat of chicken in the same pan and deglaze with white wine. Add brown sauce and reduce it to half. Taste the sauce and add seasoning. Strain it..
  16. Assemble the elements in the plate and serve it hot..

Recipe : Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus

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step by step to make Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus

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