Best Advice to Producing Extraordinary Sago Milk and jelly drink
Wishing to dine Sago Milk and jelly drink a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear ways on preparing a Sago Milk and jelly drink like a famous chef made.
We hope you got insight from reading it, now let's go back to sago milk and jelly drink recipe. You can cook sago milk and jelly drink using 6 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Sago Milk and jelly drink, here are the ingridients required:
- You need 1 cup of Sago(Sabudanna) washed and soaked for 1/2 hr.
- Get 3 cups of milk.
- Use 8-9 tsp of sugar or as per taste.
- You need As needed of Mango jelly crystal,s(or any flavor of your choice).
- You need of Green food colour as required.
- Prepare 1-2 drops of Rose essence.
After readying the ingridients, now you are ready to prepare your appetizing Sago Milk and jelly drink by following the procedures below:
- Make mango jelly as per instructions on the pack. When made divide in two containers. Put 2 drops green colour in one of them and mix. 1 container will have yellow and other container has green jelly keep aside to set as per instructions..
- Boil 3-4 cups of water in a pan.Put sago in it and cook for about 15 minutes or till sago becomes soft and transparent and has white dot on it.Off the flame strain sago and pour cold water on it and keep aside..
- In a pan boil milk add sugar cook till sugar melts. Then add the boiled sago. Cook till it becomes more soft and transparent. Keep aside to cool. Now add only a drop of green colour to sago milk and 1- 2 drops of Rose essence and mix. Keep in the fridge..
- Cut the jelly in cubes when set..
- Take a glass put yellow jelly then Sago milk and green jelly on top. Sago milk and jelly drink is ready to serve. Enjoy..
Recipe : Sago Milk and jelly drink
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