Best Advice to Producing Appetizing Roasted Chickpea Flour Paratha
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We hope you got insight from reading it, now let's go back to roasted chickpea flour paratha recipe. You can have roasted chickpea flour paratha using 10 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Roasted Chickpea Flour Paratha, below are the ingridients needed:
- Use 500 gms of flour.
- Provide 300 grams of roasted chickpea flour.
- Use 2 of small onion chopped in cube.
- Use 1 of small garlic finely chopped.
- You need 1 of small ginger finely chopped.
- Provide 2 tsp of refined oil.
- You need of as per taste salt.
- Take of as required Mango pickle.
- Provide 1 tsp of roasted ajwain.
- Get 4 of green chillies chopped.
After readying the materials, now you are good to cook your appetizing Roasted Chickpea Flour Paratha by following the instructions below:
- Take flour in a bowl and make a soft dough of it and keep it aside..
- Then take the roasted chickpea flour and mix all the things together(onion, garlic, ginger, oil, salt, pickle, roasted ajwain and chillies) and make the filling for the roti..
- Now make small doughs and fill the filling in it then give it the shape of the Paratha..
- Now put it on the tawa and when it gets cooked put some oil and fry it on medium flame till it becomes golden brown from both sides..
- Serve hot with green coriander chutney or tomato sauce..
Recipe : Roasted Chickpea Flour Paratha
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step by step to make Roasted Chickpea Flour Paratha
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