Best Advice to Preparing Yummy Parmesan Crusted Potatoe Wedges
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We hope you got benefit from reading it, now let's go back to parmesan crusted potatoe wedges recipe. You can cook parmesan crusted potatoe wedges using 4 ingredients and 2 steps. Here is how you achieve it.
To cook an extraordinary Parmesan Crusted Potatoe Wedges, below are the components needed:
- Use 4 tbsp of Olive Oil.
- You need 1/4 cup of Grated Parmesan Cheese.
- Take 1 tsp of Garlic Powder.
- Prepare 4 large of Potatoes, Cut Into Wedges.
After readying the components, next you are ready to prepare your tasty Parmesan Crusted Potatoe Wedges by following the procedures below:
- Arrange potato wedges cut side down on baking pan. Bake 45 minutes or untill tender, turning potatoes halfway through baking; if needed, brush potatoes with additional oil. Serve with ketchup and additional parmesan cheese..
- Preheat oven to 375°F. In a large bowl combine potato wedges and oil; toss to coat. Sprinkle with parmesan cheese and the garlic powder. Season to taste with salt and pepper; toss to coat..
In a shallow dish, combine bread crumbs, Parmesan cheese, Italian seasoning, garlic powder, paprika, and salt; mix well. Add to baking sheet and top with olive oil, garlic powder and Italian seasoning and season with salt and pepper. Toss until fully coated, then flip. Peel and wash the potatoes and cut into long finger-like thick steak fries, rounds or wedges. Drizzle olive oil and toss to coat.
Recipe : Parmesan Crusted Potatoe Wedges
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step by step to make Parmesan Crusted Potatoe Wedges
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