Best Advice to Homemade Appetizing Cod Fish with vegetables
Wishing to eat Cod Fish with vegetables a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Cod Fish with vegetables like a famous chef made.
We hope you got benefit from reading it, now let's go back to cod fish with vegetables recipe. To make cod fish with vegetables you need 10 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Cod Fish with vegetables, below are the components required:
- You need 260 g of cod loin.
- Prepare of Olive oil.
- You need of Salt.
- Get of Black peper.
- Provide 3 of garlic cloves.
- Get 1 of carrot.
- Use 1 of potato.
- Prepare 1 of leek.
- Use 1 of fennel.
- Use 1/2 of onion.
After preparing the ingridients, now you are good to cook your appetizing Cod Fish with vegetables by following the instructions on this section:
- Season the white fish with olive oil, salt, pepper and garlic.
- Slice the carrot, onion, fennel, leek and potato..
- Place the fish with all de vegetables in a tray and wrapped with aluminum foil..
- Put in the oven for 30 minutes at 200 degrees Celsius.
- The fish will be cooked and the vegetables soft..
Cut the cod into large chunks and lay it over the tomato slices. Sprinkle the parsley and lemon wedges around the dish. If the vegetables seem a little dry, pour in a little more olive oil or white wine. For a foil-baked fish recipe with flaky fish and tender but firm vegetables flavored by the aromatic goodness of their mingled juices, we chose mild haddock or cod over more assertive salmon or tuna, which can overpower vegetables. Cod is a beautifully mild and buttery-flavored fish, and this preparation couldn't be easier or more stunning.
Recipe : Cod Fish with vegetables
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Simple tips to make Cod Fish with vegetables
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