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Best Advice to Homemade 5-Star Instant pot beef barley soup

Wishing to eat Instant pot beef barley soup a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Instant pot beef barley soup like a famous chef made.

Instant pot beef barley soup

We hope you got benefit from reading it, now let's go back to instant pot beef barley soup recipe. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Instant pot beef barley soup, here are the ingridients needed:

  1. Use 2 Tablespoons of butter.
  2. Prepare 1 Tablespoon of olive oil.
  3. Use 2 lbs of cubed beef stew meat.
  4. Provide 1 teaspoon of sea salt.
  5. Use 1 teaspoon of garlic powder.
  6. Provide 1/2 teaspoon of black pepper.
  7. Take 1 cup of diced white onion.
  8. Use 1 cup of celery sliced.
  9. Prepare 2 cups of sliced carrots.
  10. Prepare 4 cloves of garlic minced.
  11. Use 2 (32 oz) of cartons beef broth.
  12. Get 1 (14 oz) of can petite diced tomatoes.
  13. You need 2 teaspoons of red wine vinegar.
  14. You need 2 teaspoons of soy sauce.
  15. Prepare 2 teaspoons of Worcestershire sauce.
  16. Take 1 packet of beef gravy mix.
  17. Get 1/2 teaspoon of turmeric powder(I use turmeric twist).
  18. Get 2 teaspoons of fresh rosemary minced.
  19. You need 2 teaspoons of fresh thyme minced.
  20. Get 3 Tablespoons of fresh parsley minced.
  21. Take 1 cup of chopped kale (I use frozen).
  22. Use 2 cups of quick cooking barley.

After readying the ingridients, next you are ready to cook your tasty Instant pot beef barley soup by following the instructions on this section:

  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
  4. Stir up and place lid on move knob to seal..
  5. Press meat / stew for 35 minutes normal high-pressure..
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
  7. Make sure button is down before opening lid..
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes..
  9. Enjoy with some baguette bread slices..

Helpful tips cooking Instant Pot Beef Barley Soup recipe. How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. The Instant Pot Ace Blender became an instant hit for its ability to cook as well as achieve high-speed blending, and fans have been clamoring for trustworthy recipes.

Recipe : Instant pot beef barley soup

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