Best Advice to Cooking Appetizing Chicken and Mentaiko Rolls
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To prepare an extraordinary Chicken and Mentaiko Rolls, below are the materials needed:
- You need 1/2 of Chicken breast.
- You need 1/4 piece of Mentaiko.
- Take 1/3 of of a full size sheet Nori seaweed.
- Provide 1 pinch of of each Salt and pepper.
- Take 1 dash of Sake.
After preparing the ingridients, now you are ready to make your tasty Chicken and Mentaiko Rolls by following the guidances on this section:
- Cut the chicken in half and cover with plastic wrap. Pound with a rolling pin to flatten..
- See the picture above to get the idea of the 1/4 size of mentaiko. Cut this into half again lengthwise to end up with 2 thin strips..
- Sprinkle salt, pepper and sake on the chicken. Layer the chicken with cut seaweed and mentaiko. Refer to the photo..
- Roll up with a plastic wrap and twist the ends to seal it securely..
- Place on a microwave-safe plate and heat up for 1 minute and 30 seconds at 500 W. Flip it over and microwave for another minute. Let it cool..
- When it has cooled down, cut into half and it's done..
Boiled okra gives a slightly slimy texture but goes well with salty and spicy mentaiko. Mentaiko is made from whole roe sacs of Alaskan pollack/cod, which are cured with salt and marinated in various seasonings and spices. Originated from Korean cuisine, mentaiko became popular in Japan after World War Two. In Japan, most of the mentaiko is from Fukuoka, a city in the southern. Mentaiko or myeongnanjeot a term describing whole sacks of marinated Alaskan pollock roe, commonly eaten in Japan and South Korea.
Recipe : Chicken and Mentaiko Rolls
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step by step to make Chicken and Mentaiko Rolls
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