Variety to Producing Appetizing Singhade(Water chestnut) kachri
Hoping to eat Singhade(Water chestnut) kachri a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Singhade(Water chestnut) kachri like a famous chef made.
We hope you got insight from reading it, now let's go back to singhade(water chestnut) kachri recipe. To cook singhade(water chestnut) kachri you need 9 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Singhade(Water chestnut) kachri, here are the components needed:
- Provide 1 kg of soft shinghara.
- You need 1 tbsp of spoon chopped ginger.
- Provide 2 of green chilli chopped.
- Take 2 tbsp of desi ghee.
- You need 1 tsp of cumin.
- You need 1 tsp of coriander powder.
- Provide 1/4 tsp of turmeric.
- Use To taste of Salt.
- Get to taste of Dry mango powder.
After preparing the materials, next you are ready to make your appetizing Singhade(Water chestnut) kachri by following the guidances on this section:
- Wash and peel the shinghara.and chop into thin slices..
- Heat ghee into pressue cooker put cumin ginger and green chilli and saute for a minute. Now add all dry ingredients..
- Add slices singhara into it. Add water to 2/3rd level of singhara..
- Now wait for 4-5 whistle on medium flame. When pressure releases mash it with masher..
- Serve hot.(u can add some lemon juice into it).
It is usually consumed in fast in the form of Halwa and puri made from its flour. Had this kachri Chat at Kashipur, first time tried this and this is really awesome and yummy. A kheer with a difference - water chestnut flour cooked with milk and flavored with cardamom powder. Ingredients for Singhade Ki Kheer Recipe. Rich sweet made of water chestnut flour, especially for fasts.
Recipe : Singhade(Water chestnut) kachri
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