Variety to Preparing Extraordinary Prune Liqueur
Wishing to dine Prune Liqueur a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Prune Liqueur like a famous chef made.
We hope you got insight from reading it, now let's go back to prune liqueur recipe. You can cook prune liqueur using 4 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Prune Liqueur, here are the materials required:
- Prepare 1 of approx. 500 grams Prunes.
- Prepare 1 of Lemon.
- Get 1/2 cup of Honey.
- Get 900 ml of Shochu.
After readying the materials, now you are ready to cook your tasty Prune Liqueur by following the instructions on this section:
- Sterilize a container for the liqueur using boiling water, and leave to dry. Wash the prunes and get rid of any stems. Pat away any excess moisture with a paper towel..
- Peel the skin off the lemon, including the pith. Slice into 4 round slices..
- Add the prunes and lemon slices to the container and pour in the shochu..
- Store in a cool, dark place. It should be ready in about 6 months. The lemons are only there for flavour so you can remove them after 1 month. You can remove the prunes after 6 months, and use them to make jam or for baking..
Fruit Liqueurs are a sub-category of the wider liqueur family of drinks. The term fruit is used in a broad sense here, as it may apply to a number of artificially produced flavors as well a. Stores and prices for 'Louis Roque Ratafia Pruneaux & Prune Liqueur' prices, stores, tasting notes and market data. These boozy prunes are among my favorites.
Recipe : Prune Liqueur
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step by step to make Prune Liqueur
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