Variety to Preparing Appetizing Sage Cornbread
Hoping to eat Sage Cornbread a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Sage Cornbread like a famous chef made.
We hope you got benefit from reading it, now let's go back to sage cornbread recipe. To make sage cornbread you only need 13 ingredients and 7 steps. Here is how you achieve it.
To prepare an extraordinary Sage Cornbread, below are the materials needed:
- Provide 2-3/4 cup of buttermilk cornbread mix.
- Get 1 teaspoon of ground sage.
- Get 1 cup of warm water.
- Take 1 teaspoon of kosher salt.
- Take 3 of medium eggs.
- Get 2 cup of corn.
- Use 2 tablespoons of sugar.
- Prepare 1 tablespoon of bacon drippings.
- Use 2 tablespoons of lard heaping.
- Take 1/2 cup of green onions sliced thinly.
- Take As needed of bacon drippings to grease the skillet.
- You need 2 ounce of bacon.
- Use As needed of kosher salt topping.
After readying the ingridients, now you are ready to cook your appetizing Sage Cornbread by following the instructions on this section:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings..
- Mix all the ingredients together except the water, and bacon pieces..
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture..
- Pour into the hot skillet greased with the lard..
- Add bacon pieces on top of the mixture..
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through..
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!.
Recipe : Sage Cornbread
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Simple tips to make Sage Cornbread
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