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Variety to Homemade Perfect Kali Masoor Dal

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Kali Masoor Dal

We hope you got insight from reading it, now let's go back to kali masoor dal recipe. You can have kali masoor dal using 15 ingredients and 11 steps. Here is how you do that.

To make an extraordinary Kali Masoor Dal, below are the materials needed:

  1. Use 1 bowl of kali masoor dal, washed, soaked in water overnight,.
  2. Use 1/2 tsp of haldi powder,.
  3. Use Pinch of hing,.
  4. Prepare 1 tbsp of oil,.
  5. Provide of For Tadka...
  6. Use 1 of med sized onion chopped finely,.
  7. Provide 2 tbsp of fresh tomato purée,.
  8. Get 1 tsp of garlic paste,.
  9. Take 1/2 tsp of ginger paste,.
  10. Use as required of Lil salt,.
  11. Take 1/2 tsp of red chilli powder,.
  12. Provide 1/2 tsp of garam masala powder,.
  13. Use 2 tbsp of fresh cream,.
  14. Use 3 tbsp of desi ghee,.
  15. Take Pinch of Jeera,.

After readying the components, now you are ready to cook your appetizing Kali Masoor Dal by following the procedures on this section:

  1. Take a pressure cooker, add dal, salt, haldi powder, hing & oil..
  2. Add water accordingly so as to keep dal a lil thick. Place the lid now, give 5 whistles at high flame..
  3. Lower the flame now, cook it for 10- 15 minutes. Open the lid after cooling, stir it nicely. Keep aside..
  4. Take a wok, add ghee, heat it. Add zeera, let it splutter..
  5. Now add onion, stir fry it till brown. Add ginger garlic paste, also add lil water, sauté it for a while..
  6. Now add tomato purée & salt, sauté it for a while..
  7. Add red chilli powder, sprinkle some water, stir it, cook it for a while..
  8. Add garam masala powder & fresh cream, give a stir, cook it until ghee separates..
  9. Add dal, mix well, stir it nicely..
  10. Give a boil, lower the flame, cook it for 3-4 minutes, keep stirring..
  11. Remove it from the flame, take out in serving bowl, garnish it with a drizzle of curd..

In its whole form, the lentils have a brown / black skin leading to this daal popularly being known as kaali daal (black gram lentils). Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are known as Masoor dal in Hindi. Pink lentils are also known as red lentils and orange lentils. Note that these are not Puy lentils.

Recipe : Kali Masoor Dal

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step by step to make Kali Masoor Dal

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