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Reference to Serving 5-Star Dal Triveni

Wishing to eat Dal Triveni a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Dal Triveni like a famous chef made.

Dal Triveni

We hope you got insight from reading it, now let's go back to dal triveni recipe. To cook dal triveni you only need 18 ingredients and 10 steps. Here is how you achieve that.

To make an extraordinary Dal Triveni, here are the components needed:

  1. Provide 3/4 cup of split green dal.
  2. Use 1/2 cup of chana dal.
  3. You need 1/4 cup of black urad dal.
  4. Prepare 2 of tomatoes.
  5. Prepare 1 of onion optional.
  6. Take 8-10 of garlic cloves.
  7. You need 3 of green chillies.
  8. Take 10-15 of curry leaves.
  9. Get to taste of Salt.
  10. Prepare 1 tablespoon of ghee.
  11. Take 1 tablespoon of oil.
  12. Provide 1 teaspoon of turmeric powder.
  13. Take 1 teaspoon of red chilli powder.
  14. Use 2 teaspoons of coriander powder.
  15. Prepare 1 teaspoon of cumin seeds.
  16. Get 1 pinch of hing.
  17. You need Handful of Coriander leaves for garnishing.
  18. You need 2 cups of water.

After readying the components, next you are ready to cook your appetizing Dal Triveni by following the procedures on this section:

  1. Wash and soak the dals for minimum 30 minutes..
  2. In a pressure cooker add all the three dals, chopped tomatoes, chopped green chillies, chopped onion, salt, turmeric powder, ghee..
  3. Pressure cook for 3 whistles and 5 minutes on low flame..
  4. Turn off the flame and let the pressure release on it's own..
  5. Once the pressure releases open the cooker and mash the dal nicely..
  6. Chop the garlic finely..
  7. In tadka pan, add oil or ghee, once hot add cumin seeds allow to splutter now add hing, curry leaves and garlic, once garlic is golden brown.
  8. Add red chilli powder, coriander powder, mix with spoon and add tadka to dal, cover and cook on low flame for 3-4 minutes..
  9. Check seasoning, this dal is thick in consistency, garnish with chopped coriander leaves you can add butter for added flavour..
  10. Enjoy nutritious full of flavour Dal Triveni..

In Hindu tradition Triveni Sangam is the "confluence" (Sangam in Sanskrit) of three rivers (Ganga, Yamuna & Saraswati). The point of confluence is a sacred place for Hindus, with a bath here said to flush away all of one's sins and free one from the cycle of rebirth. Get Triveni Engineering and Industries Ltd. detailed news, announcements, financial report, company information, annual report, balance sheet, profit & loss account, results and more. Triveni Ghat is a ghat situated in Rishikesh, Uttarakhand. It is the biggest and most famous ghat in Rishikesh at the banks of Ganges.

Recipe : Dal Triveni

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step by step to make Dal Triveni

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