Reference to Preparing Appetizing Ajwain Salt Lachha Paratha
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To prepare an unforgettable Ajwain Salt Lachha Paratha, below are the ingridients needed:
- Use 1 bowls of Wheat flour.
- Use 2 tsp of ajwain/ carom.
- Prepare 1/2 tsp of Salt.
- Use 4 tbsp of Ghee.
After preparing the ingridients, now you are good to cook your 5-star Ajwain Salt Lachha Paratha by following the guidances below:
- Bind a soft dough of wheat flour. Keep some flour aside. Divide the dough in 2 parts. Take one part and make a ball. Roll it with a rolling pin. Apply ghee all over it. Apply salt and ajwain. Sprinkle some flour all over it..
- Now cut thin strips of this. Keep them one upon another and make a ball again. Roll it round with a rolling pin with light hands..
- Take a griddle. Heat. Apply ghee. Cook paratha on medium flame by applying ghee. Cook till it is crisp from both sides. Crush it a bit with hands. Layers will open up..
- Enjoy with butter.
Palak ajwain lacha paratha is a rich and flavored spiral shaped multi colored parata lined with For yellow dough in a bowl add wheat flour, turmeric powder, ajwain, chili powder, salt. Now put some more cheese and ajwain roll it and cut into small pieces and roll again like small chapatis and roast..lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways. of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of. Ajwain paratha is a popular North Indian flat bread that is flaky yet soft and layered. Add water little by little and knead it into a firm dough. Sprinkle ¼ teaspoon of ajwain seeds over the circles and press the seeds into each paratha.
Recipe : Ajwain Salt Lachha Paratha
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