Reference to Cooking Tasty Bottle gourd peel poppy seeds paste steamed curry(bati posto)
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To make an extraordinary Bottle gourd peel poppy seeds paste steamed curry(bati posto), here are the ingridients needed:
- Provide 1 of big bowl gourd peel thinly sliced.
- Take 3-4 tablespoon of poppy seeds paste.
- Take 3-4 of green chillies paste.
- Take To taste of salt and sugar.
- You need As needed of raw mustard oil.
After readying the materials, next you are ready to cook your 5-star Bottle gourd peel poppy seeds paste steamed curry(bati posto) by following the procedures below:
- At first steam the peel with salt and drain the water.
- Now mix into it poppy seeds paste, green chilli paste,salt and sugar(optional).
- Steam it again and add raw mustard oil into it.
- It is ready to be served with rice.
As I mentioned before, coffee grinder will work to dry grind the seeds and add as much or as little water to make a paste. If you are making in large quantities, soak. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. Learn how to prepare this edible gourd. Before they're cut up to be used in cooking, the gourds should be peeled and the spongy flesh discarded.
Recipe : Bottle gourd peel poppy seeds paste steamed curry(bati posto)
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