Reference to Cooking Tasty Azuki & Carrot Salad
Wishing to eat Azuki & Carrot Salad a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Azuki & Carrot Salad like a famous chef made.
We hope you got insight from reading it, now let's go back to azuki & carrot salad recipe. You can have azuki & carrot salad using 8 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Azuki & Carrot Salad, below are the ingridients required:
- Take 1/2 cup of Dry Azuki (Red Beans).
- Use 1 of Carrot *shredded OR thinly sliced.
- You need 1/4 of Red Onion *finely chopped.
- Prepare of Salt & Black Pepper.
- You need 1 tablespoon of White Wine Vinegar *OR Vinegar of your choice.
- You need 1 tablespoon of Wholegrain Mustard.
- Get 1 teaspoon of Sugar.
- You need 1 tablespoon of chopped Parsley.
After readying the materials, now you are good to prepare your 5-star Azuki & Carrot Salad by following the procedures below:
- Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes or until beans are cooked, then drain. *Note: You may wish to save the red coloured water that brings health benefits. You can drink it or use it for soup..
- Place Carrot, Red Onion and cooked Azuki in a bowl, season with Salt & Black Pepper..
- Add White Wine Vinegar, Wholegrain Mustard, Sugar and Parsley, and mix well. Allow to rest for at least 10 minutes before serve..
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Recipe : Azuki & Carrot Salad
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