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Reference to Cooking 5-Star Dry chilli paneer

Wishing to eat Dry chilli paneer a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Dry chilli paneer like a famous chef made.

Dry chilli paneer

We hope you got insight from reading it, now let's go back to dry chilli paneer recipe. To cook dry chilli paneer you only need 15 ingredients and 17 steps. Here is how you achieve it.

To prepare an unforgettable Dry chilli paneer, here are the components required:

  1. Use 200 grms of paneer.
  2. Provide 01 of diced onion.
  3. Get 01 of diced tomato.
  4. Get 02 of slit green chilli.
  5. Get 6-7 of garlic cloves.
  6. Get 01 tbsp of black sesame(optional).
  7. You need 01 tbsp of ginger garlic paste.
  8. Get 01 tbsp of chilli powder.
  9. Prepare to taste of Salt.
  10. Provide 1/2 tbsp of coriander powder.
  11. Use of as per taste Some ajinomoto for authentic chinese taste(optional).
  12. Get of as required Water.
  13. Get as needed of oil.
  14. You need 1/2 cup of cornflour.
  15. Take 02 tbsp of maida.

After preparing the materials, now you are ready to prepare your 5-star Dry chilli paneer by following the guidances on this section:

  1. Lets marinate paneer first.
  2. Take a mixing bowl add 1/2 cup cornflour and 02 tbsp maida.
  3. Add 01 tbsp chilli powder, 1/2 tbsp coriander powder, salt to taste..
  4. Add 01 tbsp ginger garlic paste and water as required to make smooth batter..
  5. Mix well and make batter. Check picture below for consistency..
  6. Add paneer cubes and marinate well for 20 min.
  7. Deep fry paneer till crisp and golden brown.
  8. Remove on plate.
  9. Lets make chilli paneer.
  10. Take a pan add 02-03 tsp oil and add garlic, green chillies.
  11. Add diced onion and saute for a minute.
  12. Add diced capsicum and 01 tbsp black sesame(optional) and saute for 01 min(do not overcook).
  13. Add 02 tbsp vinegar, 02 tbsp soya sauce..
  14. Add 01 tbsp chilli sauce and 01 tbsp ketchup.
  15. Add 1/4 tsp salt.(do not add too much as sauces contain salt and fried paneer also has salt).
  16. Add fried paneer and sprinkle some ajinomoto for authentic chinese taste(if you want you can skip ajinomoto).
  17. Mix it thoroughly and serve it hot as starter or with fried rice, noodles etc..

Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. Chilli Paneer dry is a tasty & spicy snack made of cottage cheese. Find out how to make chilly paneer dry. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too.

Recipe : Dry chilli paneer

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Simple tips to make Dry chilli paneer

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