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Recommendation to Serving Tasty Beer battered fish fillet

Wishing to dine Beer battered fish fillet a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Beer battered fish fillet like a famous chef made.

Beer battered fish fillet

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To cook an extraordinary Beer battered fish fillet, below are the components required:

  1. Get 4 (180 g) of fish fillets.
  2. Provide 120 g of all purpose flour.
  3. Get 2 tsp of baking powder.
  4. Get 200 ml of beer(guiness).
  5. Prepare of Salt.
  6. You need 1 tsp of sugar.
  7. You need of Vegetable oil for deep frying.
  8. Use of Black pepper.

After preparing the materials, next you are ready to make your 5-star Beer battered fish fillet by following the instructions below:

  1. Marinate fish with salt and pepper to make it firm and dry. Put in the fridge for 15 minutes.
  2. In a large bowl, sift flour, pepper and baking soda and mix. Add salt and sugar.
  3. Add beer and mix until the batter is smooth. Ensure it's not too thick and not too thin..
  4. Coat fish with flour then drop into batter and let the excess batter drop..
  5. Heat vegetable oil..
  6. Gently place the fish in the hot oil and deep frying for 5-7 minutes until golden and crispy..
  7. Drain and serve hot with rice..

Lift the fish out with a pair of tongs and gently lower into the hot oil. Beer batter is made and used to cover white fish fillets of your choice then cooked until golden brown. Serve with chips, salad and a slice of lemon. Beer Battered Fish - game day favorite fresh fish cod dusted and dipped in a well-seasoned flour and beer batter then fried until golden perfection. Light and crispy on the outside and flaky on the inside.

Recipe : Beer battered fish fillet

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