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Recommendation to Producing Extraordinary Singada ki sabji |Paniphal ki Curry Recipe|Chestnut Recipe

Hoping to dine Singada ki sabji |Paniphal ki Curry Recipe|Chestnut Recipe a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Singada ki sabji |Paniphal ki Curry Recipe|Chestnut Recipe like a famous chef made.

Singada ki sabji |Paniphal ki Curry Recipe|Chestnut Recipe

We hope you got insight from reading it, now let's go back to singada ki sabji |paniphal ki curry recipe|chestnut recipe recipe. chestnut recipe you only need 12 ingredients and 11 steps. Here is how you cook it.

To make an unforgettable Singada ki sabji |Paniphal ki Curry Recipe|Chestnut Recipe, below are the materials required:

  1. Take 300 gms of Water Chestnut.
  2. Prepare as required of water.
  3. Provide 2 of onions.
  4. Provide 6 of garlic cloves.
  5. Provide 4 of green chillies.
  6. Prepare 2 of tomoatoes.
  7. Provide 2 tbsp of oil.
  8. Prepare 1/2 tsp of cumin seeds.
  9. Use 1.5 tsp of red chilli powder.
  10. Take 1/2 tsp of mustard seeds.
  11. You need 1 tsp of salt.
  12. Take as required of chopped coriander leaves.

After readying the ingridients, now you are ready to prepare your 5-star Singada ki sabji |Paniphal ki Curry Recipe|Chestnut Recipe by following the procedures below:

  1. Wash Properly Chestnest / Paniphal or Singada [ Clean The Mud].
  2. Cut Properly chestnuts [ It's Pointy so be careful ].
  3. Wash After Cutting Shingada or Chestnuts [Clean Properly the Dirt].
  4. Chop Onion, Garlic, Green Chilli and Tomato.
  5. In Pan Pour Oil and Add Cumin Sees [ Jeera ], Mustard Seeds and Cardamom.
  6. Add Chopped Garlic, Onion, Tomato..
  7. Add Chestnuts / Singada..
  8. Add Green chilli, Onion Paste and Tomato Paste..
  9. Add Salt, Caradmom Powder and Red Chilli Powder..
  10. Add Water and Cook for 5 mins..
  11. Garnish with Coriander Leaves and Serve Hot..

Recipe : Singada ki sabji |Paniphal ki Curry Recipe|Chestnut Recipe

Paniphal ki Curry Recipe

Even though created from limited components, but the appetizing taste of the Singada ki sabji |Paniphal ki Curry Recipe|Chestnut Recipe you will serve using this recipe is a guarantee. Limited components is one of the excuse which makes many people choose not to cook. So, if you want your acquaintances can serve delicious food with limited ingridients, share this page so that they will be able to see this meaningful recipe.

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