Recommendation to Producing Perfect Sago Wada
Hoping to eat Sago Wada a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on cooking a Sago Wada like a famous chef made.
We hope you got insight from reading it, now let's go back to sago wada recipe. To cook sago wada you only need 9 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Sago Wada, below are the components needed:
- Provide 1 cup of sago (sabudana).
- Provide 1/4 cup of roasted peanut.
- Prepare 4 of boil nd mashed potato.
- Provide 2 of chopped green chili.
- You need 1 tbs of grated ginger.
- Take 1/2 tsp of black pepper.
- Prepare 1 tsp of rock salt.
- Use 1/2 cup of chopped coriander leafs.
- Take of Ghee or oil for frying.
After preparing the components, next you are good to make your tasty Sago Wada by following the guidances on this section:
- Fist washed sago with water 2or 3 time nd drain out all water.
- Then put 1cup water nd soak for 2 to 3 hour...
- Griend peanut in greinder.
- After 3 hour take a soak sago nd mix all ingredients nd make a dough...
- Make small small ball..
- Heat ghee in a pan nd fry all sago ball till golden brown both side..
- Sago wada is ready serve with sauce or green chatney.
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Recipe : Sago Wada
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step by step to make Sago Wada
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