Recommendation to Preparing Extraordinary Pulled Pork, Korean Style, slow cooker
Wishing to dine Pulled Pork, Korean Style, slow cooker a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Pulled Pork, Korean Style, slow cooker like a famous chef made.
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To cook an extraordinary Pulled Pork, Korean Style, slow cooker, below are the materials needed:
- You need of pork roast & marinade.
- Get 4 1/2 lb of pork butt, shoulder, etc.
- Prepare 1/3 cup of fresh ginger, sliced thinly.
- Take 1/3 cup of granulated sugar.
- Prepare 6 clove of garlic, smashed.
- Prepare 1 tsp of salt, regular table.
- Prepare 1 tsp of ground black pepper.
- Prepare 1 tbsp of soy sauce.
- Take 1 tbsp of (more or less) hot sauce, optional.
After preparing the materials, next you are good to prepare your appetizing Pulled Pork, Korean Style, slow cooker by following the instructions on this section:
- Put everything but pork in a food processor, pulse until a paste forms.
- Spread paste mixture over pork..
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking.
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours..
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart..
Microwave rice according to package directions. Remove pork from slow cooker and shred with two forks; return to sauce in slow cooker. Slow-Cooker Korean Style Barbecue Pork is incredibly simple, but requires a little forethought. Part of the depth of the mellow garlic that permeates the dish comes from sticking a sharp knife into the boneless pork loin roast at intervals then shoving peeled, halved garlic cloves into those holes. I wouldn't use pork loin in this recipe as it's too lean.
Recipe : Pulled Pork, Korean Style, slow cooker
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step by step to make Pulled Pork, Korean Style, slow cooker
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