Recommendation to Preparing Appetizing Pan Seared Pork Belly & Scallops in Cast Iron Skillet
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To cook an extraordinary Pan Seared Pork Belly & Scallops in Cast Iron Skillet, below are the components needed:
- Take 2 lbs of pork belly.
- You need 2 lbs of large scallops.
- Use 1 tablespoon of olive oil.
- Use 1 tablespoon of butter.
- Get of salt & pepper.
After readying the ingridients, now you are good to make your tasty Pan Seared Pork Belly & Scallops in Cast Iron Skillet by following the guidances below:
- Cut pork belly into bite size chunks.
- Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned.
- Remove pork belly & cook scallops in pork belly fat with salt & pepper.
- I served with cajun wild rice with black eyed peas.
Recipe : Pan Seared Pork Belly & Scallops in Cast Iron Skillet
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