Recommendation to Preparing 5-Star Black Pepper Beef
Wishing to dine Black Pepper Beef a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Black Pepper Beef like a famous chef made.
We hope you got insight from reading it, now let's go back to black pepper beef recipe. To make black pepper beef you need 17 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Black Pepper Beef, here are the components needed:
- Take of MARINATE:.
- Provide 400 g of beef (shabu shabu).
- Get 1 tsp of light soy sauce.
- Prepare 2 cm of ginger (grated).
- Take 2 of garlic (grated).
- Get 1 tsp of corn starch.
- Use of SAUCE:.
- Provide of For the sauce:.
- Prepare 1 tbsp of oyster sauce.
- Take 2 tbsp of light soy sauce.
- Use 1 tbsp of dark soy sauce.
- Provide 1 tsp of Black pepper (or more).
- Prepare 3 tbsp of Water.
- You need of Corn starch.
- You need of OTHERS:.
- Get 1 of yellow onion (cut strips).
- Get 1 of green capsicum (cut dice).
After readying the materials, next you are good to cook your appetizing Black Pepper Beef by following the guidances below:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes..
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent..
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour)..
- Add the green capsicum and pour the sauce..
- Served hot with steamed rice or noodle..
We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and added a combination of red and yellow bell peppers. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. Black Pepper Beef Stir-Fry + Interview w/ a Dietitian!
Recipe : Black Pepper Beef
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