Recommendation to Homemade Tasty Paneer Pav Bhaji With Cheese

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To prepare an extraordinary Paneer Pav Bhaji With Cheese, here are the ingridients needed:

1. Provide 1 cup of chopped onion.
2. You need 1 cup of chopped tomato.
3. Get 1 cup of boiled mashed potato.
4. Prepare 1 cup of boiled peas.
5. Prepare 1 cup of grated paneer.
6. Take 1/4 cup of chopped capsicum.
7. Prepare 2 of chopped green chillies.
8. Get 2 tablespoon of pav bhaji masala.
9. Provide 1 teaspoon of kashmiri chilli powder.
10. Provide 1/2 teaspoon of kasturi methi.
11. Use 1 tablespoon of lemon juice.
12. You need 3 tablespoon of butter.
13. Take of for toasting pav/ ban.
14. Provide 8 of pav.
15. Get 1 tablespoon of butter.
16. Get 1/2 tablespoon of pav bhaji masala.
17. Use of garnishing.
18. Take slice of Lemon.
19. Use of sliced onion.
20. Prepare of grated cheese.

After preparing the components, now you are good to prepare your appetizing Paneer Pav Bhaji With Cheese by following the guidances below:

1. Heat butter in a pan add chopped onion and saute for few minutes then add green chilli, ginger garlic paste and fry till the raw smell goes..
2. Then add mashed potatoes, boiled peas, grated paneer and some water and mix well cook it on low flame for 10 minutes..
3. Heat some butter on tawa and add some pav bhaji masala then put pav slice on it and toast it from both sides..
4. Serve hot pav with bhaji and garnish bhaji with sliced onion, sliced lemon, and some grated cheese..

A delicious twist to the regular pav bhaji, perfect for get togethers and These days pav bhaji gets many fancy twists (like the pav bhaji foude etc.) but I guess this is much old street food available in North india very easily. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. Toast the halves bun over a skillet using butter over medium heat until buns are golden brown from both sides. Serve toasted buns with bhaji (mixed vegetables), garnish with chopped tomatoes and sliced.

Recipe : Paneer Pav Bhaji With Cheese

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