Practical Way to Serving Yummy Beetroot raita
Wishing to eat Beetroot raita a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Beetroot raita like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot raita recipe. You can have beetroot raita using 9 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Beetroot raita, here are the ingridients required:
- Prepare 1 bowl of curd.
- Take 1 of beetroot chopped.
- Get 1 of onion chopped.
- Take 1 of tomato chopped.
- Use To taste of salt.
- Use 1/4 tsp of red chilli powder.
- You need 1/2 tsp of garam masala.
- Use 1/2 tsp of black pepper powder.
- Take As needed of water.
After preparing the ingridients, next you are good to prepare your tasty Beetroot raita by following the guidances below:
- Take a bowl add curd,onion,tomato,beetroot and mix well..
- Now add salt,black pepper,red chilli powder and mix well..
- Now take a serving bowl add raita..
This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao. This beetroot raita is as delicious as it is fun to look at! 😍 It'll steal the spotlight on your table - I Beet raita - with its BRIGHT pink color - definitely looks special and it's also very easy to make. Beetroot raita- a healthy and refreshing summer special south Indian dip with grated beets and yogurt. Beetroot raita tastes best with spicy main course! Beetroot raita recipe (chukander raita) - easy beetroot raita recipe with step by step pictures A very basic dahi raita recipe that is easy to prepare and very tasty to be served as side dish.
Recipe : Beetroot raita
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