Practical Way to Serving Perfect Paan coconut modak
Wishing to dine Paan coconut modak a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Paan coconut modak like a famous chef made.
We hope you got insight from reading it, now let's go back to paan coconut modak recipe. You can have paan coconut modak using 6 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Paan coconut modak, below are the ingridients required:
- Prepare 1cup of desiccated coconut.
- Provide 4-5 of Paste of betel leaves (Grind with 1-2 tsp water).
- Prepare 2 tbsp of condensed milk.
- Use ¼ tsp of cardamom powder.
- Use 1 tsp of fennel seeds.
- Prepare 2 tbsp of cut almonds, cashew nuts & pistachios.
After readying the components, next you are ready to make your tasty Paan coconut modak by following the instructions on this section:
- Firstly take a nagarvel paan and grind in the mixture with some water and make a paste. Now take a bowl add coconut and add condensed milk and mix well..
- Now add nagarvel paan paste and mix well. Now add cardamom powder and chopped mix dry fruits and mix well..
- Now do parts in the small balls and shape them in the modak with fingers. garnish with sauf.paan modak is ready to serve. Enjoy...
Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make Done. Paan Modak is a delicious Modak recipe using betel leaves. We will prepare Paan Shot Modak The Betel leaves also called as Paan used in this recipe are full of vitamins C, and are a great. Carrot modak is a delicious and easy modak made with carrot as main ingredient for stuffing. You can try this for a change to the regular modak and kozhukattais.
Recipe : Paan coconut modak
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