Practical Way to Serving Appetizing Daikon Radish and Wakame Stem Salad with Sweet Miso
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To prepare an unforgettable Daikon Radish and Wakame Stem Salad with Sweet Miso, here are the components needed:
- You need 100 g of Daikon Radish.
- You need 50 g of Wakame (thick stem part).
- Get 1 Tbsp of miso.
- Get 2 tsp of honey.
- Provide 2 tsp of vinegar (I use rice vinegar).
- Get 1 tsp of mayonnaise.
After readying the materials, next you are good to prepare your appetizing Daikon Radish and Wakame Stem Salad with Sweet Miso by following the instructions below:
- Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips..
- Mix the miso, honey, vinegar and mayonnaise to make the dressing..
- Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!.
Like so many other tubers and stems, lotus root is a welcome addition to soups and stews, absorbing whatever flavors are in the simmering liquid. Garnish with wakame seaweed and thinly sliced green onions. Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad Sugar, rice vinegar, sesame oil and sesame seeds are all we need to give this dish a balanced and refreshing sweet and sour taste.
Recipe : Daikon Radish and Wakame Stem Salad with Sweet Miso
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