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Practical Way to Producing Extraordinary Parsley Pesto Spaghetti

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Parsley Pesto Spaghetti

We hope you got insight from reading it, now let's go back to parsley pesto spaghetti recipe. You can have parsley pesto spaghetti using 17 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Parsley Pesto Spaghetti, here are the components required:

  1. Take of For the Parsley Pesto Sauce :.
  2. Provide of Parsley 1 cup equals 350 ml cleaned and drained.
  3. Use 1/4 cup of Cashew nuts.
  4. Provide 4 tablespoons of Almonds.
  5. Use 5 of Shallots.
  6. Provide of Garlic cloves 10.
  7. Get 4 tablespoons of Olive oil.
  8. Take 1/2 teaspoon of Salt.
  9. Use 1 teaspoon of Red chilli flakes.
  10. Use 1/2 teaspoon of White pepper powder.
  11. You need 1 teaspoon of Dried thyme.
  12. Provide 3 tablespoons of Parmesan cheese.
  13. Get of Other ingredients :.
  14. Provide 200 grams of Boiled Spaghetti.
  15. Prepare 1 tablespoon of Olive oil.
  16. You need of Water 3 to 5 tablespoons for grinding.
  17. Take of Tomato pieces seedless 2 tablespoons.

After preparing the components, next you are good to cook your appetizing Parsley Pesto Spaghetti by following the instructions on this section:

  1. In a high speed blender, add chopped parsley leaves, shallots, garlic cloves, cashew nuts, 2 tablespoons oil, cheese and required water for grinding into a smooth thick sauce..
  2. Then add almonds, salt, red chilli flakes to the ground sauce and blend again to a semi smooth sauce..
  3. Transfer this sauce to a dry container. Add in the olive oil. Add white pepper powder. Mix. Parsley Pesto sauce is ready..
  4. Heat a wide pan. Add 1 tablespoon olive oil. Now add 4 to 5 tablespoons parsley Pesto sauce to the pan. Give a quick mix in low heat. The aroma releases..
  5. Add the boiled spaghetti to the sauce. Toss it quickly but gently so that spaghetti gets coated well with the parsley pesto sauce. Adjust salt and spice as preferred. Toss spaghetti for 2 minutes in low heat. Switch off..
  6. In a pan, heat little olive oil. Roast seedless tomato pieces till glossy and red. Switch off..
  7. Transfer parsley pesto spaghetti to the serving plates. Garnish with roasted tomatoes. Relish hot..
  8. Note : Add salt and teaspoon oil to the boiling water before boiling spaghetti. Then run spaghetti under cold water. This ensures a nonsticky spaghetti. Use pinenuts for the sauce if available..

Recipe : Parsley Pesto Spaghetti

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