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Practical Way to Producing Yummy Prawn Malaikari

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Prawn Malaikari

We hope you got benefit from reading it, now let's go back to prawn malaikari recipe. To cook prawn malaikari you need 16 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Prawn Malaikari, below are the materials needed:

  1. You need 500 gms of big size prawns (lobster).
  2. Take 150 gms of coconut milk.
  3. Prepare 50 gms of poppy seeds paste.
  4. You need 25 gms of mustard paste.
  5. Provide 2 of medium sized onion paste.
  6. Get 7/8 cloves of garlic paste.
  7. Use 1 1/2 of " inch pc of ginger paste.
  8. Provide 2/3 of green chillies.
  9. Take 1/2 tsp of Turmeric powder.
  10. You need 1 tsp of Kashmiri chilli powder.
  11. Prepare of Whole garam masala.
  12. Use 2 of bay leaves.
  13. Use 4 tbsp of mustard oil.
  14. Get 1 tsp of garam masala powder.
  15. Prepare to taste of Salt and sugar.
  16. You need 2 tbsp of vinegar.

After readying the components, next you are ready to prepare your 5-star Prawn Malaikari by following the guidances below:

  1. Clean the prawns, and take out the veins. Wash properly, and marinate in vinegar for 1/2 an hr.So that the fishy smell goes away.After 30 minutes wash,and put salt and haldi into the prawn, keep aside..
  2. Now make a fine paste with onions, garlic, ginger along with chillies. Keep aside. Again make a fine paste with mustard, poppy seeds. Keep aside..
  3. Now take a wok,add mustard oil. Don't heat the oil too much. Now add whole garam masala and bay leaf. Fry for a minute. Now add the onion masala paste, with sugar,haldi and Kashmiri chilli powder. Fry properly till oil separates. Now add the mustard/poppy paste, again fry.If required add little water. Fry again, till oil separates..
  4. Once all the masala has been cooked properly, add the prawns, one at a time. B careful it should not break. I do not fry the prawns, but it is optional. Add the seasoning. Now add the coconut milk, (no water anymore).Simmer the heat, and cook on low flame for 5 minutes..
  5. Don't over cook the prawns, or they will become rubber like consistency. Check seasoning. It should have a thick gravy. Once perfectly cooked, serve with hot steamed rice..

Ready the chingdri malaikari/ prawn malaikari. See great recipes for Chicken malaikari, Prawn Malaikari too! Did you mean: malai kari ? Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle, super-creamy coconut-milk sauce. Chingri Malaikari Recipe—Bengali Prawn Malai Curry—Bengali Prawn Curry—Noboborsho Special.

Recipe : Prawn Malaikari

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