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Practical Way to Producing Yummy 15 bean Cajun soup mix with smoked sausage & rice

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15 bean Cajun soup mix with smoked sausage & rice

We hope you got insight from reading it, now let's go back to 15 bean cajun soup mix with smoked sausage & rice recipe. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary 15 bean Cajun soup mix with smoked sausage & rice, here are the components required:

  1. Take 1 bag (20 oz) of hurst ham beens 15 bean cajun soup mix.
  2. Provide 1 of medium white or yellow onion diced.
  3. You need 1/2 of green bell pepper diced.
  4. Provide 1/2 of red bell pepper diced.
  5. Provide 3/4 cup of celery diced.
  6. Use 3 cloves of garlic minced.
  7. Prepare of Seasoning packet from beans.
  8. You need 2 tablespoons of parsley.
  9. Get 4 cups of filtered water.
  10. Provide 4 cups of chicken broth.
  11. Use 1 of ham hock.
  12. Take 2 packs (12 oz) of each beef smoked sausage sliced and halfed.
  13. Get of Juice of 1 small lemon.
  14. Get 1 can (14.5 oz) of petite diced tomatoes don't drain.
  15. Get 2 teaspoons of Italian seasonings.
  16. You need 1 teaspoon of sea salt.
  17. Get 1/2 teaspoon of black pepper.
  18. You need 2 tablespoons of butter.
  19. Take of For rice 👇.
  20. Provide 3 cups of white instant rice.
  21. Take 3 cups of filtered water.
  22. You need 2 teaspoons of sea salt.
  23. You need 1 teaspoon of pepper.
  24. Take 1 teaspoon of garlic powder.
  25. You need 4 tablespoons of butter.

After readying the ingridients, next you are good to make your 5-star 15 bean Cajun soup mix with smoked sausage & rice by following the guidances on this section:

  1. Rinse and sort through beans and check for unwanted debris and discard..
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
  7. Serve with rice and enjoy with some buttered cornbread on the side.

Once you mix pasta with the sauce, add sliced chicken, sausage chunks and. I make mine with sliced smoked sausage and cooked shredded chicken. Normally I will cut up the. Discard the seasoning packet - we won't need this! I live this soup.i usally put smoke sausage, and hamburger and b pepper,onions.

Recipe : 15 bean Cajun soup mix with smoked sausage & rice

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Simple tips to make 15 bean Cajun soup mix with smoked sausage & rice

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