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Practical Way to Preparing Yummy Sardine fish fritters

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Sardine fish fritters

We hope you got benefit from reading it, now let's go back to sardine fish fritters recipe. You can have sardine fish fritters using 12 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Sardine fish fritters, below are the ingridients needed:

  1. Provide 5 piece of Sardine fish.
  2. Use 1 tablespoon of Ginger garlic paste.
  3. Take 1 teaspoon of chilli powder.
  4. Use 1 teaspoon of turmeric powder.
  5. Use 1/2 teaspoon of pepper powder.
  6. You need 1/2 cup of gram flour.
  7. Provide 2 teaspoon of cornflour.
  8. Prepare 2 teaspoon of rice flour.
  9. Get to taste of Salt.
  10. Provide 1 teaspoon of Lemon juice optional.
  11. Use 1/2 teaspoon of Asafoetida.
  12. Prepare as needed of Water.

After readying the materials, next you are ready to cook your 5-star Sardine fish fritters by following the guidances on this section:

  1. Clean the fish and add turmeric powder, salt, pepper powder, ginger garlic paste,lemon juice..
  2. Mixed with fish throughly and keep aside for marinate half an hr.
  3. Take bowl add gram flour, turmeric powder, red chilli powder, asafoetida, salt and water mixed gently, don't add too much of batter, just like baji mix or idly batter..
  4. Heat oil in a pan, once the oil heat throughly, kept at medium flame..
  5. Take each fish mixed with the batter and put in to oil.
  6. Slightly turn other side, once it form crispy remove the plate..
  7. Sardine fish is optional, you can used other fishes also, Just try it very tasty.

Find sardine fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Discover the best sardine recipes from BBC Good Food. We've got recipes for all seasons, making the most of thrifty canned sardines and fresh fish alike. Char-grilled fish, for instance, will give the fritters a beautiful smoky flavor and aroma.

Recipe : Sardine fish fritters

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