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Practical Way to Homemade Extraordinary Garlic rosemary red wine sauce

Wishing to eat Garlic rosemary red wine sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Garlic rosemary red wine sauce like a famous chef made.

Garlic rosemary red wine sauce

We hope you got benefit from reading it, now let's go back to garlic rosemary red wine sauce recipe. You can have garlic rosemary red wine sauce using 6 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Garlic rosemary red wine sauce, here are the components required:

  1. Prepare 1/4 cup of minced garlic.
  2. Provide 1/4 cup of minced tomatoes.
  3. Provide 1/4 cup of fresh chopped rosemary.
  4. Take 1/2 cup of red wine.
  5. Get 3/4 cup of olive oil.
  6. Use 1/4 cup of balsamic vinegar.

After readying the components, next you are good to cook your tasty Garlic rosemary red wine sauce by following the guidances below:

  1. Mince the garlic and tomatoes, add to small sauce pan..
  2. De-stem rosemary and finely chop. Add to sauce pan..
  3. Add red wine, balsamic vinegar, and olive oil to sauce pan..
  4. Add salt and pepper.
  5. Bring to a boil, and then immediatly turn heat to low. Let simmer for 20 minutes..
  6. Let it cool down and serve as desired..

This dish is easy to make. Stir and then pour in the wine and let it simmer until the sauce reduces slightly. Place two chops on each serving plate. Top with chopped parsley and rosemary sprigs, and drizzle with Greek olive oil. Add steak, garlic, and rosemary to skillet.

Recipe : Garlic rosemary red wine sauce

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