Practical Way to Homemade Appetizing Roasted Pork Belly Balamban Style
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We hope you got insight from reading it, now let's go back to roasted pork belly balamban style recipe. You can cook roasted pork belly balamban style using 15 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Roasted Pork Belly Balamban Style, below are the components required:
- Provide of ingrèdients.
- Take 1 bunch of onion spring.
- Use 1 bunch of lemon grass.
- Prepare 1 head of garlic.
- Prepare 1 kg of pork belly.
- Prepare 1/4 cup of bay leaf.
- You need 1 dash of salt and pepper.
- Provide 1 of pork broth cube.
- You need of materials.
- Prepare 1 of cotton twine.
- Provide 1 of rotisserie oven.
- You need 1 of mixing bowl.
- You need of basting.
- Get 1/4 cup of oil.
- Use 1/4 cup of soy sauce.
After readying the ingridients, now you are good to cook your 5-star Roasted Pork Belly Balamban Style by following the procedures on this section:
- combine garlic, onion spring, lemon grass, bay leaf add pork cube and a little oil then grind to paste.
- with a small knife , cut pocket in meat and stuff it with herb paste.
- lock the meat with twine, then rub it with the remaining herb paste, salt and pepper, marinate for 30 minutes.
- roast the meat for 2 hours in 210c preheated oven.
- baste it every 30 minutes.
- serve with soysauce and lime.
Recipe : Roasted Pork Belly Balamban Style
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