Practical Way to Cooking Yummy Indomie noodles with sausage
Wishing to eat Indomie noodles with sausage a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Indomie noodles with sausage like a famous chef made.
We hope you got insight from reading it, now let's go back to indomie noodles with sausage recipe. You can have indomie noodles with sausage using 7 ingredients and 7 steps. Here is how you do that.
To cook an extraordinary Indomie noodles with sausage, here are the ingridients required:
- Prepare of Indomie noodles.
- Use of Sausage.
- Take of Onions.
- Provide of Red pepper.
- Take of Oil.
- Use of Water.
- Prepare of Seasonings.
After preparing the ingridients, next you are ready to prepare your 5-star Indomie noodles with sausage by following the guidances below:
- Firstly, you dice your onions and red peppers and keep it aside.
- Then add 3 tbs vegetable oil on a pan and fry the sausage for 5-7 minutes, and then dice it and also keep aside.
- Place your pan on the gas, add a little oil and your diced onions and red peppers.
- Fry them together for 2-3 minutes then add 1 cup of water to it.
- Cover the pan and allow to steam.
- Pour in the noodles and allow to cook for atleast 5 minutes before adding the sausage.
- Serve with hot tea or coffee 😁👍.
Dissolve the bouillon in water; pour over vegetables. Reduce heat; stir in sour cream, salt and pepper. Add the spices, a pinch or two or salt, and the indomie spices. Add the Chinese sausage and shrimp. Cook, stirring often, until the chicken is cooked through, the Chinese sausage is crispy, and the shrimp is cooked.
Recipe : Indomie noodles with sausage
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Simple tips to make Indomie noodles with sausage
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