Practical Way to Cooking Yummy Beetroot Punugulu
Wishing to dine Beetroot Punugulu a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Beetroot Punugulu like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot punugulu recipe. To cook beetroot punugulu you only need 15 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Beetroot Punugulu, below are the components needed:
- Use 2 1/2 cup of Idli/dosa batter(you can use leftover batter also).
- Use 1 1/2 tbsp of All pupose flour/maida.
- You need 2 tbsp of curd.
- Provide 1 pinch of Baking soda.
- Use 1 tbsp of Semolina/rava.
- Provide 1 tbsp of Rice flour.
- Prepare 1 of big finely chopped Onion.
- Prepare 1 tbsp of ginger finely chopped.
- Take 1/2 cup of beetroot grated.
- Use 2 tsp of Jeera(cumin) powder.
- Get 2-3 of green chilli finely chopped.
- Take 1 tsp of Asafoetida powder/ hing.
- Use to taste of Salt.
- Prepare 3 tbsp of Curry leaves chopped.
- Take as needed of Oil for frying.
After readying the materials, next you are good to cook your tasty Beetroot Punugulu by following the procedures below:
- Take a bowl and Mix all the ingredient together(except oil) in a semi thick batter.
- Heat oil in an another pan and drop the batter in a lemon sized shape. Fry the batter in a low flame.
- Turn it when one side become brown in colour...wait for some minutes. Take it out from the oil when it's done..
- Serve punugulu with coconut chutney!.
Beetroot Cutlet, a colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. This recipe is based on the sweet, spicy American pumpkin pie but uses very British beetroot, which gives it an amazing, deep colour and flavour. Punugulu Recipe, Learn how to make Punugulu (absolutely delicious recipe of Punugulu ingredients and cooking method) Punugulu is a famous street food from Andhra Pradesh made with. Beetroot is widely hailed for its healthful properties. But some people find their next restroom visit a colorful experience A visit to the restroom some time after eating a tasty beet leaves a scarlet trace.
Recipe : Beetroot Punugulu
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step by step to make Beetroot Punugulu
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