Practical Way to Cooking Tasty Sophie's udon noodles and satay steak
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To cook an extraordinary Sophie's udon noodles and satay steak, below are the materials required:
- Get 1 of steak.
- Get 2 of portions udon noodles.
- Get 2 of handfuls mixed oriental veg.
- Use 1/4 of cucumber, cubed.
- You need 1 of splash Sesame seed oil.
- Take of sauce.
- Take 2 tbsp of peanut butter.
- Get 1 tbsp of Thai sweet chilI sauce.
- Provide 1 tbsp of Soy sauce.
- Use 150 ml of milk.
- Provide 1 tsp of garlic powder.
- Take 1 tsp of Chili flakes.
After readying the materials, now you are ready to prepare your 5-star Sophie's udon noodles and satay steak by following the instructions below:
- Boil noodles per instructions. Drain and set aside..
- Slice steak and cook for a couple of minutes to your liking in Sesame seed oil. (I like mine medium rare)..
- In a separate bowl, mix your sauce ingredients. For a thinner sauce, add more milk..
- Heat your sauce mixture in the microwave for 30 seconds. Stir, and test the temperature. Repeat for 10 seconds a time until hot through..
- In bowl, place your vegetables, top with noodles and then chopped cucumber. Add your beef and pour on your sauce..
- Enjoy!.
Thinly slice the steak against the grain and divide between the bowls. Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian Bring a large pot of salted water to a boil. Cook udon noodles in boiling water, stirring occasionally, until tender yet firm to the bite. Full Product Name: Udon noodles in a satay flavoured miso based broth and a sachet of dried tofu and spring onion. Storage: Store in a cool, dry place.
Recipe : Sophie's udon noodles and satay steak
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