Practical Way to Cooking Extraordinary Wet fry pork

Wishing to eat Wet fry pork a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Wet fry pork like a famous chef made.

We hope you got insight from reading it, now let's go back to wet fry pork recipe. You can have wet fry pork using 9 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Wet fry pork, below are the components required:

1. Get 1/2 kg of pork.
2. Get 2 of large onions.
3. You need 3 of large tomatoes, thinly sliced.
4. Get 4 cloves of garlic.
5. Use 1 cube of ginger.
6. You need of Salt.
7. Get 1/2 tablespoon of paprika.
8. Take 1 of capsicum (hoho), thin strips.
9. Take of Dhania/cilantro,finely chopped.

After readying the materials, next you are ready to cook your tasty Wet fry pork by following the procedures below:

1. In a pot, bring to heat the pork pieces mixed with ginger and garlic paste and don't add any water.
2. Let it cook until it's completely dry and frying in its own oil. Drain excess oil if you have any..
3. Add in the onions and stir it constantly so it doesn't burn..
4. Once the onions are transparent, add in the tomatoes and lower the heat so that the tomatoes can cook in the steam. This is optional though, you can add the tomatoes and stir until they are well cooked..
5. Season with salt then add paprika soy sauce and your preferred spices then mix well. Let it cook for 2 to three minutes then add hoho and cover for about thirty seconds..
6. Give it a good stir then turn off the source of heat and garnish with cilantro..

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Recipe : Wet fry pork

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