Practical Method to Serving Perfect Pork with ugali
Wishing to eat Pork with ugali a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Pork with ugali like a famous chef made.
We hope you got insight from reading it, now let's go back to pork with ugali recipe. To cook pork with ugali you need 10 ingredients and 6 steps. Here is how you achieve it.
To prepare an unforgettable Pork with ugali, here are the ingridients required:
- Prepare 1 kg of pork cubed.
- Get 3 cloves of garlic.
- Use Piece of I'd fresh ginger.
- Provide 3 of tomatoes.
- Prepare 1/2 of cinnamon.
- Take 2 tbsp of Soy sauce.
- Prepare of Corriander.
- Provide 2 of med onions.
- Use to taste of Salt.
- You need of Juice of 1/2 lemon.
After preparing the materials, next you are ready to cook your tasty Pork with ugali by following the procedures on this section:
- Marinate the pork with garlic/ginger paste, lemon juice for at least 2 hrs. I did overnight.
- Put some little oil in a big pan and add the pork. Cook on low heat till it start to brown..
- Add onions, tomato and cinnamon and cover. Keep checking so that it doesn't burn..
- Add soy sauce and simmer. If too dry add little water.
- Add in your coriander and cook for a further 1 min and it is ready.
- Serve hot.
This traditional Goan pork dish flavored with chilies, garlic and vinegar is spicy and tangy all at the same time. This dish will leave your tastebuds tingling for more. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli. Satisfy your taste buds with sweet and savory pork together with a side of pasta.
Recipe : Pork with ugali
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