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Practical Method to Producing Appetizing ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI

Wishing to eat ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI like a famous chef made.

ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI

We hope you got insight from reading it, now let's go back to rosemary cardamom soft maandazi/mahamri/mandazi recipe. You can cook rosemary cardamom soft maandazi/mahamri/mandazi using 11 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI, here are the materials required:

  1. Prepare 1 Kg of (Maandazi) Flour.
  2. Prepare 1/4 Cup of Melted Butter.
  3. Provide 1/2 Cup of Sugar.
  4. Get of Diced Rosemary.
  5. Take 2 of Whisked Eggs.
  6. Prepare 4 Cups of Warm Milk.
  7. Take 1/4 tsp of Salt.
  8. Get 1 tsp of Baking Powder.
  9. Get 1 tsp of Yeast.
  10. You need 1 tsp of Cardamom.
  11. Prepare of Oil for frying.

After readying the components, next you are ready to cook your 5-star ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI by following the guidances on this section:

  1. Into the flour bowl add in the baking powder, yeast, cardamom and salt. Using a whisk combine the dry ingredients well. Next add in the sugar and continue mixing..
  2. Add in the melted butter bit by bit as you mix. Add in the diced rosemary and continue mixing. Add in the whisked eggs and continue using your whisk for a bit to mix then change and use your hand. (You can use a stand mixer).
  3. Creating a well at the center, add in the warm milk, a cup at a time as you knead. Add in some oil and continue kneading till the dough is soft but not sticky. Shape the dough in a round-like..
  4. Lift the dough, apply some oil in the bowl, some oil around the dough, cover it with a towel or foil and let it sit in a warm place like the oven or microwave. Let it rise till it doubles in size. (Mine took 3 hours).
  5. After, press the dough to release some air. Divide the dough into 2 or 3 parts depending on your counter surface, and cover the remaining dough..
  6. On a clean oiled counter surface, use a rolling pin, roll the dough till its thin in thickness. Cut along and across to form sections. The shapes depend on your liking..
  7. In a sufuria or pot add in the cooking oil and switch on the gas. To know the oil is hot enough you can insert one end of the rolling pin and if you see bubbles around it then its hot enough..
  8. Add in the sections at a time but don't over crowd the sufuria. Flip once the underside starts to turn brown. When both sides are brownish in color remove from the oil and repeat for the rest..
  9. Let them cool for few minutes then serve..

Who can resist this perfect, soft and fluffy Mandazi? Once you make these delicious and. Mahamri-Coconut and cardamom doughnuts recipe from our Award winning chef that is easy to Add in the water little by little as you knead until you have a soft elastic dough that doesn't stick on Tags: cardamom chef cocnut Coconut cooking dough doughnuts food mahamri mandazi recipe. Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection. Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/coconut flakes.

Recipe : ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI

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