Practical Method to Homemade Tasty Sago Kabab
Wishing to dine Sago Kabab a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Sago Kabab like a famous chef made.
We hope you got benefit from reading it, now let's go back to sago kabab recipe. To make sago kabab you need 10 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Sago Kabab, below are the components needed:
- Use 2 cups of Sabudana.
- Provide 5 of boiled potatoes.
- Use 2 of bread pieces.
- Use 2 tbsp of besan.
- Use to taste of salt.
- You need 1 tsp of red chilli powder.
- Provide 1 tsp of chat masala.
- Provide 1 tsp of chopped coriander leaves.
- Get 1 of chopped green chilli.
- Use as required of oil for frying.
After readying the components, next you are ready to cook your 5-star Sago Kabab by following the instructions below:
- Wash & soak the sabudana overnight..
- Put boiled potatoes in a big bowl & mash them.Add all the ingredients..
- Take 1 glass of water in a bowl & soak bread pieces in it for a second Squeeze them & add to potato & sogo masala.Mix them..
- Give it any shape of ur choice. Heat oil in a karahi & deep fry the kababs..
- Serve hot with mint chutney..
Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals. How to make seekh kabab: Wash the keema and put in a strainer and gently press to squeezeout all the water. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. Follow Kabab and others on SoundCloud.
Recipe : Sago Kabab
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step by step to make Sago Kabab
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