Practical Method to Homemade Appetizing Kielbasa Puff Pastry Cups
Hoping to dine Kielbasa Puff Pastry Cups a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Kielbasa Puff Pastry Cups like a famous chef made.
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To make an unforgettable Kielbasa Puff Pastry Cups, below are the ingridients needed:
- Take 1 of kielbasa sausage (approx 13 oz).
- Take 10 of puff pastry (2" X 2") squares.
- Take 4 Tablespoons of marmalade.
- Use 2 Tablespoons of dijon mustard.
- Take 1 Tablespoon of parsley , finely chopped.
After readying the ingridients, next you are ready to make your appetizing Kielbasa Puff Pastry Cups by following the procedures below:
- Cut the kielbasa into bite size cubes..
- In a large bowl, mix together the marmalade and dijon mustard..
- Add the kielbasa cubes to this and mix well to coat each piece with the sauce..
- Place the puff pastry squares (i used store bought puff pastry) in a muffin tray, making a cup shape..
- Place a tablepoon of sausage filling inside each puff pastry cup..
- Bake in a preheated oven at 200 degrees C for 15 minutes (until the pastry is puffed and golden)..
- Remove from the oven and sprinkle with the chopped parsley..
- Let it cool for about 5 minutes before serving..
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Recipe : Kielbasa Puff Pastry Cups
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Simple tips to make Kielbasa Puff Pastry Cups
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