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Practical Method to Cooking Tasty Pineapple tarte tatin

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Pineapple tarte tatin

We hope you got benefit from reading it, now let's go back to pineapple tarte tatin recipe. You can have pineapple tarte tatin using 8 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Pineapple tarte tatin, here are the materials needed:

  1. Get 1 can of ring pineapples.
  2. Get 50 g of butter.
  3. Use 75 g of brown sugar.
  4. Get 15 ml of pineapple juice from can.
  5. Take 15 ml of red wine vinegar.
  6. Take 15 ml of peach liquor.
  7. Prepare 5 ml of vanilla essence.
  8. You need 150 g of puff pastry.

After readying the components, next you are ready to make your 5-star Pineapple tarte tatin by following the guidances below:

  1. In a pot melt butter and brown sugar and simmer until it starts to caramelize.
  2. Drain pineapple keeping some of the liquid for the syrup. Cut all except on in half..
  3. To the caramel sugar add pineapple juice, red wine vinegar, peach liquor and vanilla essence. Simmer for 5 minutes..
  4. Pack pineapples in syrup and simmer for 15-20minutes on low heat until it thickens slightly.
  5. Pour over in greased round baking pan and let cool..
  6. Preheat oven to 200'C. Roll puff pastry into circle. Place over pineapple. Bake for 25 minutes.
  7. Let cool and turn around on plate. Enjoy with ice cream or whipped cream. Dust with some icing sugar.

Mix the mascarpone, brown sugar and cloves together and serve with the tarte tatin. Our best pineapple Tatin tastes divine and looks impressive on the dinner table. Pineapple tart or nanas tart is a small, bite-size pastries filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia (kue nastar), Malaysia. This mouthwatering pineapple tart tatin recipe is absolutely foolproof, but looks so impressive. Pineapple Tart Tatins Recipe-tart recipes-recipe ideas-new recipes-woman and home.

Recipe : Pineapple tarte tatin

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step by step to make Pineapple tarte tatin

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