Half an Hour to Producing Extraordinary Cheesy Potato Wedges
Wishing to dine Cheesy Potato Wedges a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Cheesy Potato Wedges like a famous chef made.
We hope you got insight from reading it, now let's go back to cheesy potato wedges recipe. To cook cheesy potato wedges you only need 8 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Cheesy Potato Wedges, below are the components needed:
- Take 4 of Potatoes large peeled and cut into Wedges.
- Prepare 1 tsp of Salt.
- Prepare 1/2 tsp of Turmeric powder.
- You need 1 tsp of Italian Seasoning.
- Take 1 tbsp of Red Chilli powder.
- Prepare 1 tsp of Dry Parsley flakes.
- Get 1 1/2 cups of Mozzarella Cheese.
- Take of Oil for frying as required.
After readying the ingridients, now you are good to make your appetizing Cheesy Potato Wedges by following the procedures on this section:
- Wash and peel the Potatoes. Cut them into wedges of almost 1" thickness. Soak them in enough water for until the time, Oil gets heated up. Drain them well..
- Add in all the ingredients to the Potato Wedges and toss well..
- Deep fry them immediately on a medium to high heat. Keep turning every now and then while frying. Do not leave it unattended. It is an important step. Deep fry until light golden in colour and drain on an absorbent kitchen towel or a napkin..
- Sprinkle loads of shredded Mozzarella Cheese on top. Enjoy with your loved ones..
Preparation Cut potatoes into steak fries. Should I peel the potatoes before making potato wedges? I think potato wedges are the kind of rustic chip that work really well with the skins left on - just obviously remove any manky bits or eyes. Potato Wedges How-to Video! Baked potato wedges with parmesan and garlic - crispy, cheesy, garlicky, salty, and perfect for dipping in ketchup or your favorite sauces. Spoon salsa over cheesy sweetie potato wedges.
Recipe : Cheesy Potato Wedges
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