Half an Hour to Producing Appetizing Cod with mushroom and red pepper
Hoping to dine Cod with mushroom and red pepper a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Cod with mushroom and red pepper like a famous chef made.
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To cook an unforgettable Cod with mushroom and red pepper, here are the components needed:
- Provide 450 g of skinless cod (or sea bass).
- You need 1/2 teaspoon of salt.
- You need 1/4 teaspoon of pepper.
- Provide 2 tablespoons of cooking fat.
- Provide 1/4 of onion.
- You need 2 teaspoons of grated fresh ginger.
- Provide 2 cloves of garlic.
- Provide 180 g of button, chestnut or potabello mushrooms.
- Use 100 g of roasted red peppers.
- Prepare of Optional: sweet potato.
After preparing the materials, next you are good to cook your appetizing Cod with mushroom and red pepper by following the guidances on this section:
- Preheat oven to 180°C. Cut the fish into small pieces and season with salt and pepper. Bake for 12-15 minutes..
- While fish is cooking, put cooking oil into frying pan and roast red pepper..
- In another frying pan, cook chopped onion until it's translucent (2-3 minutes). Add the ginger and stir for 30 seconds. Add garlic and stir for another minute. Add the mushrooms and continue to cook, stirring for 1-2 minutes. Add roasted pepper, salt and pepper and stir for another 2 minutes..
- Place fish and vegetable on your plate and enjoy your meal :).
Arrange fish and peppers over onion mixture. Remove fish and vegetables and keep warm. Combine cornstarch and water until smooth; gradually stir into pan juices. Learn how to cook great Baked cod with mushrooms. Crecipe.com deliver fine selection of quality Baked cod with mushrooms recipes equipped with ratings, reviews and mixing tips.
Recipe : Cod with mushroom and red pepper
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