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Half an Hour to Preparing Tasty Cherry Pie

Hoping to dine Cherry Pie a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Cherry Pie like a famous chef made.

Cherry Pie

We hope you got insight from reading it, now let's go back to cherry pie recipe. To make cherry pie you need 8 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Cherry Pie, here are the materials required:

  1. Get 4.5 cups of frozen cherries (I used tart red cherries, sweet black cherries, and blueberries).
  2. Use 2/3 cup of sugar.
  3. Get 1 tsp of vanilla extract.
  4. Provide 1/2 tsp of almond extract.
  5. You need 1/4 cup of cornstarch.
  6. Prepare 1 of medium egg (egg white).
  7. Get 2 of pie crusts.
  8. Provide of Pie Crust.

After readying the components, now you are good to make your 5-star Cherry Pie by following the instructions on this section:

  1. Make pie crusts — see instructions for “Butter Pie Crust (2 Crusts)”.
  2. Preheat oven after dough has set in the freezer for 30 minutes.
  3. Roll out dough for bottom crust and lay into the pie dish.
  4. Mix cherry mixture, sugar, cornstarch vanilla extract and almond extract into a bowl and let sit out for 20 mins to thaw (but be sure to keep the cherries cold).
  5. Add cherry mixture into the pie crust, and then layer the top crust on the top of the mixture. Press the edges together with your fingers (I used a fork, as well) to seal the edges..
  6. Use egg whites to lather on top of the top crust and add your desired slit pattern..
  7. Bake for 20 minutes on 400, then decrease to 375 for 35 minutes. This decreases burning the edges of the crust!.
  8. Let the pie cool completely (or mostly 😉) before cutting and serving..

Recipe : Cherry Pie

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